Menu selections include smoked salmon spread, boiled shrimp, calamari, po-boys, sandwiches, mussels, fried green tomatoes, soups, stews, salads, whole stuffed fish, shrimp & grits, salmon cakes, crawfish etouffee, fried and grilled platters, fried and grilled shellfish, kabobs, grilled and fried fish, and pasta dishes.
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