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Rivoli Restaurant  
1539 Solano Avenue
Berkeley, CA 94707
510-526-2542
website

Menus change every three weeks and rely exclusively on what is seasonal, local and fresh, at this restaurant. Three dishes always remain on the menu: portabella mushroom fritters (their signature dish), a Caesar salad which many claim is the best in the Bay Area, and a great hot fudge sundae. Desserts by Pastry Chef Cydne Kaye are "simple and exquisite," to quote Gourmet magazine, and range from a Meyer lemon cheesecake to fresh fruit crumbles, and from Ambrosia melon granité to chocolate pudding cake with caramel sauce.

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