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Rivoli Restaurant  
1539 Solano Avenue
Berkeley, CA 94707

Menus change every three weeks and rely exclusively on what is seasonal, local and fresh, at this restaurant. Three dishes always remain on the menu: portabella mushroom fritters (their signature dish), a Caesar salad which many claim is the best in the Bay Area, and a great hot fudge sundae. Desserts by Pastry Chef Cydne Kaye are "simple and exquisite," to quote Gourmet magazine, and range from a Meyer lemon cheesecake to fresh fruit crumbles, and from Ambrosia melon granité to chocolate pudding cake with caramel sauce.

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