A classic steakhouse with a fully stocked bar, crisp white table linens and no-nonsense service. They use only prime meat, mostly from the Midwest, and age the meat in their coolers under specific temperature and humidity controls. They also offer an array of seafood, including jumbo lobster, grilled yellow fin tuna, salmon or swordfish. The quality of the steaks with top-notch cuts attract a slew of repeat customers. Open at noon every day except Sunday, when the opening time is 5 p.m., Wolfgang's is not just a dinner spot but also a popular lunch place.