This tasting room features award-winning wines from the D'Argenzio Winery, which focuses on the region's three primary red varietals: Zinfandel, Pinot Noir, and Cabernet Sauvignon. They make their wines with simple Old World methods, such as gently pressing the grapes in a hand-operated 100-year-old press, aging the wine between 12 and 22 months, and using only the very finest French and American oak barrels.