Founded in 1954 in Encino, California, El Torito has been a pioneer in the California full service Mexican casual dining restaurant segment. The restaurant focuses on using fresh, high-quality ingredients to prepare made-from-scratch Mexican cuisine. A staple of El Torito's menu is the popular made-from-scratch tableside guacamole that is prepared according to the guest specifications. The restaurant offers lunch, dinner and Sunday brunch. El Torito's menu features regional specialties created by its own executive chef, Pepe Lopez, including sizzling fajitas, hand-made tamales, enchiladas & tacos, as well as traditional Mexican combination platters. Salads and soups are also available for both lunch and dinner. El Torito offers a wide selection of upscale margaritas, in addition to a complete list of beers and cocktails.
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