WhataDish cooks with the best ingredients locally and California grown. Fresh vegetables and herbs harvested seasonally from the owner and chef's gardens.Only prime meats and artisan cheeses make it on the menu and their bread is baked fresh daily from local bakers. They cater to local foodies who appreciate and demand the difference in quality and taste of fresh products. Owner Jordan Richey has a laid back professional style with an abundance of creativity radiating from him. Executive Chef Catherine McKnight has been cheerfully cooking for 20 years and is well known in southern California for her creative menus and attention to detail in every event. She and Jordan will plan your celebration with ease and style. Their extensive network of vendors have been carefully picked by What A Dish to reflect their commitment to quality. Chef Cathy prefers the title Celebration Artist to chef, translating your ideas for your celebration into perfection.