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chi SPACCA  
6610 Melrose Avenue
Los Angeles, CA 90036
323-291-1133
website

chi SPACCA is a meat themed restaurant created by Nancy Silverton, Mario Batali, and Joe Bastianich. Items featured on its menu include a 42 ounce Tomahawk pork chop and a beef and bone marrow pie. On Saturday nights a five-course nose-to-tail feast is offered.

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