The first "Pizza Parlor" on the West Coast, this restaurant, established in 1949, is a family tradition, still serving legendary Sicilian influences Italian dishes, such as their Sausage Scaloppini, Fettuccini Miceli, or Linguini Pescatore, complemented by their traditional dinner rolls, Italian salad dressing, and gracious service. This restaurant features waiters singing show tunes or opera in a spacious interior highlighted by stained-glass windows.
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