A favorite seafood, steak & spirits institution that features select signature dishes and cocktails. Beloved favorites like the Navy Grog, Teriyaki Chicken, Sticky Rice, and Hibachi Dressing are highlights of the American regional menu. Enjoy specialties like the Oak Grilled Artichoke, Blue Cheese Wedge Salad, BBQ Shrimp or Kapalua Ribeye Steak.
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