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Vicente Ristorante  
11930 San Vicente Boulevard
Brentwood, CA 90049

Featuring a wood-burning stove, rotisserie, and chefs Gino Angelini and Nicola Mastronardi, which some consider LA's best Italian chefs, this restaurant is known for their seafood dishes including Arctic char from the rotisserie, spaghetti with baby Adriatic cuttlefish, and homemade pasta with lobster, as well as pumpkin-squash ravioli sauced with asparagus and sage, and rotisserie-cooked game birds and meat.

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