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Grant Grill , The  
326 Broadway
San Diego, CA 92101

The Grant Grill features contemporary California cuisine with an Art Deco ambience reminiscent of the glory days of fine luxury liners. Executive Chef Mark Kropczynski has a sophisticated yet simple philosophy - “only the best will do.” Working along with Chef de Cuisine, Chris Kurth, they collaborate on selecting locally grown, seasonal ingredients and allow inspiration to be the driving force when it comes to creating their evocative menu. The intent is to have each dinner guest taste the freshness of every single ingredient. Inspired by the legacy of the historic US Grant Hotel and the growing recognition of San Diego as an important cultural destination, the Chefs are focused on creating a seasonal menu that celebrates a flair for contemporary and cutting edge preparations, as well as, masterful and artistic presentations. Since the hotel guestrooms and public areas are a showpiece for an international array of original works of art, the chef’s have decided to incorporate the hotel’s eclectic artistic themes into the Grant Grill menu. Even desserts are designed with an artistic flair.

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