Indigo Grill
1536 India Street
San Diego, CA 92101
619-234-6802
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Some of San Diego's most creative cuisine is prepared by Indigo Grill's Chef Deborah Scott. Menu selections include roasted butternut squash soup, wild mushroom fettuccini, pecan-crusted rainbow trout, roasted whole striped bass, wild blueberry-laquered rack of lamb, hickory and apple smoked pork ribs, and pork porterhouse.
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