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Indigo Grill  
1536 India Street
San Diego, CA 92101

Some of San Diego's most creative cuisine is prepared by Indigo Grill's Chef Deborah Scott. Menu selections include roasted butternut squash soup, wild mushroom fettuccini, pecan-crusted rainbow trout, roasted whole striped bass, wild blueberry-laquered rack of lamb, hickory and apple smoked pork ribs, and pork porterhouse.

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