San Diego,

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San Diego, California, USA

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Quarter Kitchen  
600 F St.
San Diego, CA 92101
619-814-2000
website

The British-born chef, Damon Gordon, fuses exotic flavors from around the world with California flair. Every ingredient from locally-grown produce to caviar to Japanese Kobe Beef. Come join for a dining experience that should not be missed. Also visit www.ivyhotel.com for more information.

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