Each McCormick & Schmick's Seafood Restaurant's menu is printed twice daily, featuring the signature Fresh List highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entree salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered. Our extensive menu changes everyday, based on the freshest, highest quality seafood available. We offer our guests dozens of seafood varieties at the peak of their seasons, including Alaska Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a large selection of oysters from the U.S. and Canada.
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