Eric has owned and operated The Parrish Publick House, a local pub on the west side of Santa Cruz for the past two years. In addition to a great menu featuring a wide and appealing variety of pub food, it also features 90 different bottles of beers, ales and lagers and 6 varieties of tap beer. The pub features live music two to three nights per week and is open for lunch and dinner. Happy Hour is Monday through Saturday from 4 to 6 p.m., and then a late Happy Hour from 11 p.m. to 12 a.m. Sunday Happy Hour is all day. Local artists' paintings are on display at all times and on constant rotation.