Border Grill
1445 4th Street
Santa Monica, CA 90401
310-451-1655
website
Chefs Mary Sue Milliken and Susan Feniger, Food TV's "Too Hot Tamales," present the bold foods and flavors of Mexico in a hip urban cantina with decor as wild and bright as a fiesta. Ranked among L.A. Times' top restaurants and named "One of the Best Restaurants in America" by Gourmet Magazine, Border Grill offers authentic dishes based on the home cooking of Oaxaca and the Yucatan.
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