Established in 1974, this charming, Old World restaurant serves an eclectic menu with American and Asian influences, as well as classic continental fare, with dishes such as rack of lamb, ahi tuna with key lime wasabi, bouillabaisse, steak au poivre, and fresh fish available, complemented by an extensive wine list. They are open Monday through Friday for lunch and dinner and open on Saturday for dinner only; closed on Sundays.