The Oceanaire® Seafood Room, a AAA Diamond Award Restaurant, serves 25-30 varieties of ultra-fresh seafood sourced globally and flown in daily from around the world. The 8,500 square foot restaurant features an inviting, high-energy atmosphere, reminiscent of the great seafood supper clubs of the 1930s and 1940s, with a spacious and comfortable dining room complete with traditional table-style and half-moon booth seating, each comfortably adorned with Old Bay Seasoning, sea salt and oyster crackers. The Oceanaire® is open for dinner Sunday – Thursday, 5-10 p.m. and Friday and Saturday, 5-11 p.m.
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