The area's largest outside waterfront seating. Recipient of the 2006 Wine Spectator Award of Excellence and winner of Best of the Coast’s Best Restaurant 2005 and 2006. The restaurant offers lunch and dinner daily, Sunday brunch, a full bar, fresh-off-the-dock seafood, daily specials, over 300 handpicked wines, great steaks, sushi served nightly. Home of world-famous Grits à Ya Ya. Live music is featured on the weekends.