Robinson's Prime Steakhouse & Sushi Bar spreads over 3,800 square feet featuring a one of a kind dining experience. Robinson's extensive menu features international cuisines; based on the finest ingredients such as prime dry-aged beef, top quality fresh seafood and homemade desserts. Our executive Chef, Javier F. Sanchez, is a culinary genius from Argentina. Javier has over 20 years of culinary experience in fine dining. When you visit, be ready to have your imagination captured by the concept, design, lighting, music, entertainment, food choices, the bars, the sushi bar, the outdoor patio and adjecent nightclub.