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Miller Union  
999 Brady Avenue Northwest
Atlanta, GA 30318

Situated on the site once occupied by the Miller Union Stockyards, Miller Union's menu is based around the week’s harvest. Examples of menu selections include sautéed quail, smoked rabbit mousse, goat cheese ravioli, grass-fed skirt steak, grilled bone-in pork chop, griddled pastured chicken, duck breast, and low country boil of shrimp. Executive chef and co-owner Steven Satterfield was chosen as a top five finalist for Best Chef: Southeast in 2013 and 2014.

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