Optimist, The
914 Howell Mill Road
Atlanta, GA 30318
404-477-6260
website
"From Maine sea scallops and whole-roasted Georgia trout to garlicky clams and fresh oysters flown in from the East and West coasts, executive chef Adam Evans serves high-quality and sustainable seafood from the country’s best suppliers." Menu items prepared include oysters, scallops, gumbo, smoked white fish chowder, duck fat poached swordfish, speckled trout, seared yellowfin tuna, country ham wrapped monkfish, confit duck leg, bone-in pork chop, sandwiches, wood roasted half organic chicken, and haddock. An extensive selection of beer, wine, and handcrafted cocktails are offered.
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