Known for their warm Southern hospitality and family atmosphere, this restaurant features dishes such as grilled pork chops, filet mignon, whole, fresh grilled trout, and filet penne pasta tossed in alfredo sauce, complemented by a well stocked bar which has a wonderful selection of wines. Desserts include blackberry cobbler with Breyer's ice cream and Mississippi mud pie. They are open Monday through Saturday for dinner only; closed on Sundays.