Locally owned, Aunt Maude's uses locally produced products from La Quercia Cured Meats, Pickett Fence Creamery, Eden Natural Farms, Iowa Family Farms, Jefferson Lamb, Onion Creek Farm and Small Potatoes Farm. Menu items, prepared using fresh and local foods, include pasta, roasted lamb, prime rib, pan fried chicken, salads, smoked salmon artichoke dip, ribeye, New Orleans-style bar-b-que shrimp, and smoked pork tenderloin.