Opened in 1956, the Broiler Restaurant and Lounge is a casual, fine dining establishment that only uses Iowa raised pork and prime sirloin from Sedlacek’s in Melbourne, IA and fresh salmon from Landlocked Seafoods in Carroll, IA. Dinner menu items include salads, prime rib, grilled pork loin, burgers, lasagna, baked potatoes, salmon, and shrimp. The Broiler's fully stocked bar offers a wide variety of fine wines and alcoholic beverages. Catering is available.