Tru  
676 North St. Clair Street
Chicago, IL 60611
312-202-0001

Tru features a three-course "Prix Fixe" menu, an extended seasonal seven-course menu, and the "Market Collection," which features nine courses designed by Executive Chef Rick Tramonto. Executive Pastry Chef Gale Gand's desserts are decadent and their 16,000 bottle wine collection features worldwide selections.