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Enjoy the house baked Brazilian cheese bread, and the fifty item salad area, including appetizers, soups and salads. Then be prepared, as a troop of carvers generously serves you various cuts of sizzling Angus beef, lamb, pork, chicken, and Brazilian sausage, all slowly roasted over an open flame, and accompanied by garlic mashed potatoes and sweet fried bananas. Cocktails, including the signature Caipirinha, and an extensive wine list are also offered, along with a la carte items, such as Australian cold water Lobster tail and Brazilian Shrimp cocktail. Finish with a dessert selection, after dinner drink, espresso, or hand rolled cigar.
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