A Kentucky tradition since 1963, Moonlite's quality meats are cooked slow and long in custom built hickory fired pits, giving them a distinctive hickory flavor. Menu items include barbecue chicken, pork ribs, mutton, pork and beef, grilled country ham, breaded shrimp, salads, sandwiches, soups, and desserts. Moonlite's lunch buffet is available from 11:00 a.m. to 2:00 p.m., Monday through Saturday. The dinner buffet is served from 4:00 p.m. to 9:00 p.m., Monday through Thursday and 3:30 p.m. to 9:30 p.m., Fridays and Saturdays. On Sundays, a brunch buffet is offered from 10:00 a.m. to 2:30 p.m.