Filets, porterhouses, t-bones, and ribeyes are aged a minimum of 21 days and hand-cut daily at Doe's Eat Place of Baton Rouge. It is also known for its Delta-style hot tamales and chicken & sausage gumbo.
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Baton Rouge Area Attractions
Poplar Grove Plantation
USS KIDD Veterans Memorial Museum
Baton Rouge Gallery
Louisiana Museum of Natural History
Scotlandville Branch Library, The
Delmont Gardens Branch Library, The
Casa de Sue Winery and Vineyards
Blue Bayou Water Park & Dixie Landin'
Alligator Bayou Swamp Tours