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Doe's Eat Place  
3723 Government Street
Baton Rouge, LA 70806
225-387-5331
website

Filets, porterhouses, t-bones, and ribeyes are aged a minimum of 21 days and hand-cut daily at Doe's Eat Place of Baton Rouge. It is also known for its Delta-style hot tamales and chicken & sausage gumbo.

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