Known for their "homemade pastas, innovative sauces and boldly imaginative preparations" Chef Goffredo Fraccaro, the Founder has been preparing his virtually unchanged menu since 1969. You will appreciate their fine atmosphere with their antique hand-panted chandeliers from Florence, white on white Brocade Wallpaper, pastel painting of the Italian Riviera,and white over peach table linen. Italian, French and Spanish are spoken at La Riviera Restaurant.