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Bacco  
310 Chartres Street
New Orleans, LA 70130
504-522-2426
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Open daily for lunch and dinner, Bacco's Chef Chris Montero's housemade pastas and fresh regional seafood menu items are artfully prepared using local and regional homegrown ingredients. Crawfish ravioli, black truffle fettuccine, vermouth steamed mussels, grilled pork tenderloin, and lobster and shrimp ravioli are just some of the delectable items to choose from at Bacco.

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