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Belle Forché  
1407 Decatur Street
New Orleans, LA 70116
504-940-0722

Situated in a 200-year-old historic building, this elegant restaurant serves contemporary Creole dishes prepared by Chef Matthew Yohalem. Dishes such as eggplant, crabmeat, and hot pepper gumbo with coconut and coriander, and crawfish ravioli with chile peppers, chives, and chervil are on the unique menu. Full bar service is available at this hand cut mahogany bar and an international wine list, as well as a boutique champagne list are also available. They are open nightly for dinner.

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