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Crescent City Steak House  
1001 North Broad Street
New Orleans, LA 70119
504-821-3271
 website

Rib eye, filet wrapped in bacon, strip sirloin, t-bone and porter are available selections of USDA Prime Beef that are all hand cut and dry aged in-house at Crescent City Steak House. New Orleans’ oldest family-owned steakhouse is open Tuesday through Friday and Sundays for lunch and dinner and only for dinner on Saturdays.

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