Martinique Bistro
5908 Magazine Street
New Orleans, LA 70115
504-891-8495
website
“Dishes are specifically crafted using hand-picked local ingredients, produce, and seafood from nearby farmers and fishermen” at this Uptown dining establishment. Available menu selections include oyster-leek bisque, sautéed escargot, house smoked Scottish salmon club, hanger steak salad, Prince Edward Isle mussels, watercress crepe, seared sea scallops, pan sautéed Gulf shrimp, oven roasted duck breast, and pan sautéed medallions of pork tenderloin.
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