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Tujague's Restaurant  
823 Decatur Street
New Orleans, LA 70116

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New Orleans' second oldest restaurant and the oldest stand-up bar in America was established in 1856. The French Creole menu includes grilled asparagus and shrimp, crawfish cavatelli pasta, barbecue shrimp & grits, crawfish etouffee, po-boys, red beans & rice, shrimp remoulade, beef brisket, smoked soft shell crab, blackened shrimp alfredo, 8 oz. filet mignon, and pan seared scallop.

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