This restaurant and oyster bar is family-owned and operated and has been a favourite with locals and visitors for over thirty years; in a casual and attractive family atmosphere, Van Rensselaer’s serves a great variety of New England specialties, with a menu that includes lobster, other native shellfish and seafood, prime rib, Angus steaks, pasta dishes, vegetarian dishes, salads, soups, and items from the raw bar. There is an extensive list of wines, micro-brewed beers, liquors and frozen cocktails.