Fine dining in a romantic atmosphere is proffered at this restaurant that is set in a charming, historical landmark; one can dine by candlelight while being soothed by the mellow sounds of live jazz. The menu and ambience are described by the owners as “innovative and traditional cuisine in a relaxed and elegant milieu.” Appetizers include such offerings as “Baked Stuffed Portobella Mushroom, Mussels Provençal, and Clams Casino, “ while entrees include “ Shrimp Scampi, Pasta and Scallops Mediterranean, Baked Native Scrod, Grilled Native Swordfish Limoné, Veal Napoleon,” and much, much more, including an extensive list of fine wines, soups, salads, and desserts.