This “restaurant of casual elegance” features an innovative approach to cuisine and fine dining, with a specialty in French Cuisine that is filtered through a California taste that tends to give things a spicy and zesty twist; the restaurant is breezy, casual and inviting, and the menu includes such items as salmon, prawns, cod, lobster, crab cakes, calamari, pasta, duck, chicken, lamb, beef, and much more, so there should be something to meet almost any taste.