Tender filets, 24-ounce porterhouses, dry aged sirloin steak, and fresh seafood are all available for lunch and dinner at this fine dining establishment in Burlington. Other menu items include caviar, pan fried calamari with hot cherry peppers, smoked salmon, lobster bisque, classic sandwiches, sesame seared tuna, fresh grilled swordfish with lemon herb butter, and broiled lobster.