Republic
45 South Division Avenue
Grand Rapids, MI 49503
616-608-6465
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Experience their contemporary, yet comfortable, atmosphere that combines warm wood tones and elements reflecting both French and Asian design. Chef Nick Natale's cuisine features pasta, steaks, and seafood as well as extensive shared plate selections. While the menu celebrates artisan foods and local family farms, it also takes advantage of the increased availability of specialty foods from across the globe.
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