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Leelanau Cheese Company  
10844 E. Revold Farms
Suttons Bay, MI
231-271-2600
website

At Leelanau Cheese Company, John and Anne Hoyt, produce award-winning traditional European style cheeses from pure, fresh, local cow's milk adding no color or preservatives. The creamery is part of the on-site wine tasting room where you can actually watch the cheesemakers at work. The cheese cave is home to up to 2,000 wheels of Raclette, brushed with brine and turned daily during the 3-month to 2-year aging process.

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