Locally owned by the group that brought you Amerigo and Char, Sombra Mexican Kitchen offers much more than your typical choose by number Mexican restaurant. Enjoy a margarita prepared with fresh squeezed lime and organic agave nectar and made from scratch tortillas. Sombra offers a modern take on traditional Mexican and southwest dining. They have a private room for up to forty guests, two outdoor patios, take out, and off-site catering. Join them for Sunday brunch.