Pheasant Tales Bed & Bistro  
1511 Timberline Road
Lewistown, MT 59457
406-538-2124

A classy yet relaxed Bed & Breakfast on a private drive with mountain views offering gourmet evening dining for our guests. All of the six rooms come with a private bath. Pheasant Tales has an outdoor hot tub that allows you to enjoy a relaxing warm soak under the Big Sky. Pheasant Tales also features a small conference facility for your meeting needs.

Pheasant Tales Gamebird Menu We will cook your birds! Appetizer of Green peppercorn Gamebird Pate Followed by French Sharptail or French Pheasant Tender breast of bird lightly floured, seared in olive oil And sautéed in a rosemary Madeira sauce finished with a dash of Galiano & Served with Saffron Roasted Basmatti Rice & Asparagus with a Mango sauce A desert of Gran Marnier Crème Brulee Appetizer of Salmon & Leek Quiche Followed by Hungarian Partridge in a Lemon-Lime Cream sauce These tender morsels of Partridge breast will melt in your mouth When served with Roasted Shallot-Crimini mushroom Risotto & Broccoli aiola A dessert of French Chocolate Cake with White Chocolate Raspberry Sauce Appetizer of Duck Gumbo Followed by Pheasant Saltimbocca Tender breast of pheasant lightly flowered, seared in olive oil Then sautéed in Madeira & topped with thinly sliced Parma Prosciutto Served with Fried Zucchini & Roasted potatoes with Herbes de Provence A dessert of Crème Caramel Appetizer of Steamed Artichoke with Honey butter Followed by Szechwan Sharptail Tender chunks of Sharptail stir fried in a Szechwan sauce with Shitake mushrooms & Chinese pea pods served with Dan Dan Mien Noodles Chinese noodles in a peanut sauce A dessert of Strawberries with Crème Anglaise Appetizer of Shrimp with Remolade Sauce Shrimp served in a baked pastry shell & topped with a tangy Remolade sauce Followed by A Romaine lettuce salad with Honeydew Melon wrapped in Proscuitto With a Balsamic dressing Pheasant in a Garlic Cream Sauce Tender chunks of pheasant sautéed in a white wine & garlic sauce Finished with cream Served over Angel Hair Pasta A dessert of Chocolate Souffle with Gran Marnier Sauce