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Market Place Restaurant & Lounge, The  
20 Wall Street
Asheville, NC 28801

Specializing in American farm-to-table cuisine, the Market Place's Chef William S. Dissen presents a menu with selections that are prepared using locally sourced ingredients. Available menu items include spinach and ricotta fritters, smoked chicken spring rolls, pear and blue cheese salad, local organic mixed greens salad, wood grilled pork shoulder, pan roasted duck breast, roasted beet ravioli, togarashi seared yellowfin tuna, winter squash gnocchi, and lavender honey creme brulee.

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