Featuring a menu that changes weekly, this restaurant offers an eclectic menu that derives its offerings from diverse influences and offers a great variety of seafood and other selections such as breast of duck, rack of lamb, and beef tenderloins, as well as a great list of homemade desserts. Catering services, wedding cakes, and facilities for private parties are available. They are open Tuesday through Saturday for dinner only; closed on Sundays and Mondays. Reservations are suggested.