For over 50 years, The Whitney has prepared dishes to suit the tastes of thousands of guests. Dining at The Whitney has been featured in such publications as Bon Appetit, Ski Magazine and Ford Times, and recipes such as Christmas Plum Pudding have been published since 1952. The regional American cuisine includes a variety of meats, fish, pasta, and seasonal vegetables. You are sure to enjoy the wonderful food, extensive wine list, beautiful scenery and relaxing atmosphere. Reservations required.