Enjoy the fresh flatbreads right out of the wood-fired clay oven. They use local foods and support the community farms. Pizza dough is made with spring water, organic flour, kosher salt and real cake yeast. They use organic tomatoes and a dozen other natural and organic ingredients to make thier flatbread tomato sauce in a wood fired cauldron right in the dining room. From free-range chicken to nitrate-free pepperoni and sausage made on the premises, they are committed to creating flatbreads with the very best ingredients.