Apiary
60 3rd Avenue
New York, NY 10003
212-254-0888
website
The chef at Apiary is quickly gaining attention in the New York restaurant scene. The home made ravioli and grilled octopus are both excellent starters. Chef Bryan brings over 25 years of industry experience to Apiary. Recognized in the industry as a venerable talent, Chef Bryan was a Food & Wine Best New Chef (1996) and earned three stars from The New York Times for his work at Veritas. Available for private events.
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