David Burke Townhouse
133 East 61st Street
New York, NY 10021
212-813-2121
website
Featured in Zagat, Gotham, The Wine Spactator, Michelin's, New Yourk Post, and many other prominent local and national publications. David Burke’s first cookbook, Cooking with David Burke was published in 1995, and his second, David Burke’s New American Classics, was published in 2006. The sleek white gloss of the bar gives way to two dining rooms where a feeling of warmth and understated glamour are emphasized with an array of hand-blown glass balloons and a stunning mahogany wine display that can hold up to 304 bottles.
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