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210 Elizabeth Street
New York, NY 10012

Offering global fusion cuisine prepared by Chef Brad Farmerie, Public serves dinner seven days a week, 6:00 p.m. to 11:00 p.m. Monday through Thursday and on Friday and Saturday until 12:00 a.m. Brunch is available on Saturday and Sunday from 11:00 a.m. to 3:30 p.m. Menu items include butternut squash soup, pan-seared New Zealand snapper, cured wild boar, fried Barron Point oysters, and truffled beet and ginger risotto. Adjacent to Public is its wine lounge, the Monday Room.

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